Recipe
BLUEBERRY STREUSEL CAKE #2
Serves: 10
Preparation time: 20 minutes If they like it, it serves 10 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 2 cups fresh blueberries
- 1/4 cup sugar
- 1-1/2 cups flour, sifted
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup salad oil
- 2 tablespoons milk
- Streusel:
- 3/4 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 2 tablespoons butter
Preparation
-
Preheat oven to 450 degrees.
Sprinkle 1/4 cup of sugar over berries; set aside. Mix our, sugar and salt. Combine salad oil and milk in a small bowl and whip with fork. Pour over flour mixture. Mix with fork until moist.
Turn into a greased 8-inch by 8-inch by 2-inch cake pan. Press dough into pan, building up edges about one inch deep. Spread berries over the dough.
Streusel:
Mix sugar, flour and salt together. Cut in butter until crumbly. Sprinkle over fruit. Bake for 40 to 45 minutes.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
American
specific recipes:
entertaining
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Buttermilk blueberry muffins
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Apple cake with hot butterscotch sauce
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Finnish blueberry pie - mustikkapiirakka
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Blueberry pie
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